Our cooking is varied, but always about homemade traditional cooking and local market products. Our specialty is the grilled meat, carefully selected and cooked always of a natural way with firewood place.

We also have elaborated plates relate to Catalan and typical rural cooking. On the other hand, we have fish plates as zarzuela (seafood casserole), squid fried in batter, stuffed, grilled or with cod.

To have wood fireplace, we can offer variety of crustaceans as prawns or lobsters cooked on the grill. Some of our plates of fish like lobsters, stuffed squids or zarzuela (seafood casserole), it’s better to make a previous order, mainly for groups.

We have a diary menu, except on Mondays due to weekly rest, Saturdays, Sundays and holiday.

Following Catalan tradition to elaborate fixed plates according to the day of the week, our restaurant offers weekly, as well as the rest of plates, typical plates on Tuesday, Wednesday and Thursday.

TuesdayEscudella i carn d'olla
Price13 € (drink + IVA 10% included)

We also have menus for groups of 23€, 25€, 32€.

Opening timesWinter
1 October to 30 June
1 July to 30 September
Breakfast09:00h - 10:30h09:00h - 10:30h
Lunch13:00h - 15:30h13:00h - 15:30h
Dinner20:00h - 22:30h20:30h - 23:00h
Daily closed16:00h - 19:00h16:00h - 19:00h
Weekly restMondayMonday

Restaurant Can Merla
Ctra. de Santa Coloma de Farner, km 4.5, 17441 Brunyola, Girona | 972 877 272 - 630 046 976 | Avís Legal

Utilizamos cookies propias y de terceros para ofrecerte una mejor experiencia y servicio. Si continúa navegando consideramos que acepta el uso de cookies. OK | Más información