THE KITCHEN
Our cooking is varied, but always about homemade traditional cooking and local market products. Our specialty is the grilled meat, carefully selected and cooked always of a natural way with firewood place.We also have elaborated plates relate to Catalan and typical rural cooking.
On the other hand, we have fish plates.
We have a diary menu, except on Mondays due to weekly rest, Saturdays, Sundays and holiday.
Following Catalan tradition to elaborate fixed plates according to the day of the week, our restaurant offers weekly, as well as the rest of plates, typical plates on Tuesday, Wednesday and Thursday.
| Tuesday | Escudella i carn d'olla |
| Thursday | Rice |
| Price | 15 € (drink + IVA 10% included) |
We also have menus for groups of 25€, 27€, 28€ i 37€.
weekend menu 22€.
| SCHEDULES | ||
| Opening times | Winter 1 October to 30 June | Summer 1 July to 30 September |
| Breakfast | 08:00h - 10:30h | 08:00h - 10:30h |
| Lunch | 13:00h - 16:00h | 13:00h - 16:00h |
| Dinner - Thursday, Friday and Saturday | 20:00h - 22:30h | 20:00h - 22:30h |
| Daily closed | 16:00h - 20:00h | 16:00h - 20:00h |
| Weekly rest | Monday | Monday |
Ctra. de Santa Coloma de Farner, km 4.5, 17441 Brunyola, Girona | 972 877 272 - 630 046 976
info@canmerla.cat | Avís Legal